"Newfoundland Lobsters are a culinary love story. Among the purest seafood on earth, these lobsters are the epiphany of the community, traditions, and ingredients that we hold so dear in Newfoundland and Labrador"

Jeremy Charles

Head Chef, Raymonds Restaurant

Our Newfoundland Lobsters (homarus americanus) are truly a exclusive delicacy in appearance, size and taste. The cold and clean waters along Newfoundland's south and west coasts make the lobster grow slowly and take time to develop its unique sweet and delicate flavor.

Our lobsters are harvested by over 200 local and independent fisherman across Newfoundland and they land their lobsters at over 20 landing sites across the province.

Our lobsters are stored in our brand-new, state-of-the-art lobster holding facility located in Newfoundland, Canada. The Newfoundland lobster is large in size, has big claws and a hard shell packed with delicious white, mild and sweet meat.